Ingredients:
1 pkg. (2 layer size) yellow cake mix
1 pkg. (3.4 oz.) vanilla flavor instant pudding
4 eggs
2/3 c. water
1/2 c. oil
1 tsp. ground cinnamon
1/2 c. plus 2 Tbsp. sour cream, divided
1 lb. Granny Smith apples (about 3 apples), peeled, coarsely chopped
3/4 c. powdered sugar
1 tsp. water
Directions:
Preheat oven to 350 degrees.
Beat the first 6 ingredients and 1/2 c. sour cream in a large bowl with a mixer until blended. Stir in apples; pour into greased and floured 10 inch tube pan or 12 c. fluted tube pan.
Bake 1 hour to 1 hour 5 minutes or until toothpick inserted near center comes out clean. Cool cake in pan 15 minutes. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Whisk powdered sugar, remaining sour cream and 1 tsp. water until blended; drizzle over cake. Let stand until glaze is firm.
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