Ingredients:
1/4 c. butter or margarine
1/4 c. flour
1/2 tsp. dry mustard
1/4 tsp. pepper
2 1/2 c. milk
1 pkg. (8 oz.) shredded cheddar cheese, divided
2 Tbsp. chopped onions
6 c. thinly sliced peeled baking potatoes (6-8 potatoes)
Directions:
Heat oven to 350 degrees.
Melt butter in a medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 minute. Gradually add milk, stirring until well blended; cook 3-5 minutes until thickened, stirring constantly. Add 1 1/2 c. cheese and onions; cook 2-3 minutes until cheese is melted, stirring frequently.
Layer potatoes and cheese sauce alternately in a 2 quart casserole sprayed with cooking spray, ending with cheese sauce.
Bake 1 1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 minutes or until melted.
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