Ingredients:
2 cans (14 1/2 oz. each) chicken broth
2 c. water
3/4 lbs. boneless skinless chicken breasts, cut into 1 inch cubes
1 1/2 c. frozen mixed vegetables
1 pkg. (9 oz.) refrigerated cheese tortellini
2 celery ribs, thinly sliced
1 tsp. dried basil
1/2 tsp. garlic salt
1/2 tsp. dried oregano
1/4 tsp. pepper
Directions:
In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes.
Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.
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