Ingredients:
6 egg whites
3/4 c. almond flour
1/4 c. coconut flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. almond milk
1 1/2 Tbsp. coconut oil or olive oil
Directions:
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
Mix together almond flour, coconut flour, baking powder and salt in a large mixing bowl. Pour in coconut oil and almond milk. Set aside.
In a medium bowl, whisk egg whites until they are very frothy. Fold the egg whites into flour mixture until well combined.
Divide approximately 1/4 c. of dough onto the baking sheet. Optional: top each biscuit with dash of almond butter.
Bake 15-18 minutes or until the tops are golden brown. Serve warm or refrigerate.
Note: Serve with almond butter
No comments:
Post a Comment