Ingredients:
1 pkg. crescent rolls
1/2 lb. deli roast beef, thinly sliced
2 oz. swiss cheese or provolone cheese (8 slices)
1/4 c. onions, sliced
1 tsp. garlic, minced
1/8 c. white wine
1 tsp. Worcestershire sauce
1 1/2 c. beef broth
Horseradish sauce, optional
Olive oil, for sauteing
Directions:
Unroll crescents onto a large cookie sheet.
Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent.
Roll crescents starting from the wide end and ending at the narrow end.
Bake at 375 degrees for 11-13 minutes, until crescents are golden color. Serve with Au Jus and enjoy.
Au Jus:
Caramelize the onions in a small amount of olive oil. Add garlic and cook for 1-2 minutes.
Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.
Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.
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