Ingredients:
4 oz. cream cheese, softened
1/4 c. powdered sugar
1/4 tsp. vanilla extract
1 can crescent rolls or seamless dough
ICING:
3/4 c. powdered sugar
1-2 Tbsp. milk
Directions:
Stir together cream cheese, powdered sugar and vanilla. Set aside.
Remove crescent dough from packaging. Do not unroll. Using a sharp knife, cut the dough into 8 sections, about 3/4 inches thick. Place dough sections on a parchment lined or lightly greased baking sheet. Create an indentation in the center of each dough section for your cream cheese mixture.
Place 1 rounded tablespoon of cream cheese mixture onto each dough section.
Bake in a preheated 375 degree oven for 14-17 minutes, until dough is golden brown.
While danishes are baking, create the icing. Combine the powdered sugar and milk until completely smooth. Drizzle over warm danishes.
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