Ingredients:
1 recipe lemonade base, chilled (see below)
1 can frozen pineapple juice
1 bottle Maraschino cherry syrup (found in the drink mix section of the grocery store)
Water
Maraschino cherries
Pineapple slices (for garnish)
Directions:
In a very large pitcher, mix together the lemonade base and thawed pineapple juice. Add water to the pitcher to taste, leaving the lemonade a little bit on the strong side because it will be poured over ice.
To assemble: Pour 1-2 Tbsp. of cherry syrup in the bottom of a glass. Fill the glass with ice. Pour the pineapple lemonade slowly over ice until the glass is full. Garnish with a maraschino cherry and a slice of pineapple.
Lemonade base:
2 c. fresh lemon juice (from about 10-12 lemons)
2 c. sugar
2 c. water
Directions:
Place the lemon juice, sugar and water in a saucepan. Bring to a boil, stirring the sugar until it is completely dissolved. Remove from the heat and place in a large pitcher. Refrigerate until cold.
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