Monday, January 27, 2014

North Carolina BBQ Sauce

(Courtesy of Taste of Home)

Ingredients:
2/3 c. white vinegar
2/3 c. cider vinegar
1/2 c. ketchup
3 Tbsp. packed brown sugar
1/2 tsp. hot pepper sauce
1/4 tsp. salt
1/4 tsp. crushed red pepper flakes
1/8 tsp. pepper

Directions:
In a small saucepan, combine all ingredients; bring to a boil.  Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.

No comments: