Flank Steak

(Courtesy of Guy Fieri)

Ingredients:
1/2 c. white tequila
1/4 c. lime juice
1 Tbsp. salt
1 Tbsp. cracked black pepper
1 Tbsp. ground cumin
1 Tbsp. oregano
1 Tbsp. chili powder
1/2 tsp. cayenne pepper
1 Tbsp. garlic oil
4 large garlic cloves, chopped
3 Tbsp. agave nectar
1 1/2 lbs. flank steak

Directions:
In a large resealable plastic bag, combine all ingredients except flank steak.  Add steak; turn to coat.  Close bag; let marinate in refrigerator 2 hours.

Heat grill to medium-high heat.  Remove steak from marinade; discard marinade.

Grill steak 8 minutes, turning slightly after 6 minutes to create crosshatch pattern.  Flip steak.  Grill 6 minutes more or until desired doneness, turning slightly after 3 minutes to create crosshatch pattern.  Remove steak from grill.  Tent with foil; let rest 5 minutes before slicing across grain.

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