(Courtesy of Deb Stelmach)
Ingredients:
1 pkg. (12 oz.) fresh cranberries
1 c. water
1/2 c. sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground allspice
1 pint fresh blueberries
Directions:
Wash and pick over the cranberries. Place them in a medium saucepan with water and sugar. Bring to a boil. Reduce heat. Stir and simmer or 10 minutes or until cranberries start to burst.
Slightly mash cranberries with the back of a wooden spoon to ensure all skins are broken. Add cinnamon, nutmeg and allspice. Mix well. Remove from heat and mix in blueberries (it is ok to break them if you want but do not mash them). The sauce will thicken as it cools. Cover and refrigerate to chill.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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