Ingredients:
4 eggs
2 c. sugar
1 can (15 oz.) solid-pack pumpkin
1 1/2 c. canola oil
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. salt
2 c. (12 oz.) semisweet chocolate chips
Directions:
In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400 degrees for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
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