Ingredients:
18 graham crackers, finely crushed (about 1 1/4 c.)
1/4 c. sugar
1/3 c. margarine, melted
1 quart vanilla ice cream, softened
1 can (6 oz.) frozen orange juice concentrate, thawed
Whipped topping, for garnish
Orange slices or orange peel garnishes, optional
Directions:
In a small bowl, combine crumbs, sugar and margarine; press onto bottom and side of a 9 inch pie plate. Set aside.
In a large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with whipped topping and orange slices, if desired.
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