Ingredients:
4 thawed chicken breasts
6 oz. pkg. stuffing mix
1/2 c. sour cream
1 can cream of chicken soup
Directions:
Place the chicken in the crockpot. Pour the package of stuffing on top of the chicken.
Mix together the sour cream, soup and 1/4 c. water in a small bowl. Pour the mixture over the top of the chicken and stuffing. Cook on low for 4 hours. Fluff the stuffing and serve.
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