Ingredients:
1 c. butter, softened
1 c. sugar
2 eggs
3 c. all-purpose flour
1 tsp. baking soda
3/4 c. thawed lemonade concentrate, divided
Additional sugar
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 c. lemonade concentrate, beating well after each addition.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400 degrees for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with sugar. Cool
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