Ingredients:
1 lb. sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 c. frozen shredded hash brown potatoes, thawed
2 c. (8 oz.) shredded cheddar cheese
1 1/2 c. (12 oz.) 4% cottage cheese
1 1/4 c. shredded Swiss cheese
Directions:
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 9x13 baking dish.
Bake, uncovered, at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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