Ingredients:
1 can (10 1/2 oz.) condensed french onion soup
1 Tbsp. reduced-sodium Worcestershire sauce
3/4 lb. thinly sliced deli roast beef
4 hoagie rolls
4 slices deli provolone, sliced in half
1/4 c. drained mild or pickled banana pepper rings
Directions:
Heat oven to 400 degrees.
Heat soup and Worcestershire sauce in a 2 qt. saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto a baking sheet.
Bake for 3 minutes or until the sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 Tbsp. pepper rings.
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