Ingredients:
3 cloves garlic
5 small chives
4-5 mint leaves
2-3 Tbsp. fresh lime juice
1/4 c. soy sauce
1/3 c. agave nectar
Directions:
Place all ingredients into a food processor for 30 seconds or chop the garlic, chives and mint leaves. Place all ingredients in a bowl and mix with a whisk. Allow the marinade to sit for 30 minutes before using. Use with any white meat or seafood.
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