Ingredients:
1 tube refrigerated buttermilk biscuits
Oil, for frying
1 c. sugar
Directions:
Preheat oil to 350 degrees. Press or punch out a hole in the center of each biscuit. Place the biscuit in the hot oil and fry until golden brown on both sides, 3-5 minutes per side.
Drain on paper towels. Place sugar in a gallon ziploc bag. Put the warm doughnuts in the ziploc bag and seal then shake (can do this in batches). Take out the doughnuts and enjoy.
Note~ You can do this also with powdered sugar instead of regular sugar.
Note~ I am not sure why this is called campfire doughnuts except that I see this made at the camper a lot. We made this at home when I was growing up and I love them!
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