Spicy Beef-Noodle Bowl

(Courtesy of Better Homes and Gardens)

Ingredients:
1 lb. boneless beef sirloin steak, cut into thin strips
1 Tbsp. cooking oil
2 can (14 oz. each) reduced sodium beef broth
1/3 c. bottled peanut sauce
1 1/2 c. medium egg noddles (3 oz.) 
2 c. broccoli florets
1/4 c. bias-sliced green onions, optional

Directions:
In a Dutch oven brown beef strips in hot oil over medium-high heat.  Add beef broth and peanut sauce; bring to boiling.

Stir in noodles; reduce heat.  Simmer, uncovered, 4 minutes, stirring occasionally to separate noodles.  Add broccoli; return to boiling.  Reduce heat.  Simmer, uncovered, for 3-4 minutes more or just until noodles are tender, stirring occasionally.

Divide beef and noodle mixture among 4 bowls.  If desired, sprinkle servings with green onions.

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