Lemon Bars

(Courtesy of Taste of Home)

Ingredients:
1 1/2 c. all-purpose flour
2/3 c. confectioners' sugar
3/4 c. butter, softened
3 eggs, lightly beaten
1 1/2 c. sugar
3 Tbsp. all-purpose flour
1/4 c. lemon juice
Additional confectioners' sugar

Directions:
In a small bowl, combine 1 1/2 c. flour, sugar and butter until crumbly; pat into a greased 9x13 baking pan.  Bake at 350 degrees for 20 minutes.

Meanwhile, in a small bowl, whisk eggs, sugar, 3 Tbsp. flour and lemon juice until frothy; pour over the hot crust.

Bake at 350 degrees for 20-25 minutes or until lightly golden brown.  Dust with confectioners' sugar.  Cut into squares.

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