Ingredients:
1 large package cook and serve vanilla pudding
1 large package strawberry gelatin
2 c. water
1 tub (16 oz.) frozen whipped topping
1/2 bag miniature marshmallows
1 container fresh strawberries, cut into bite-size pieces
Directions:
Pour dry pudding packet and gelatin packet into a small pan and add water; stir well over medium heat and bring to a boil. Remove from the heat and pour into a large mixing bowl. Refrigerate until it thickens (1-2 hours).
Using a mixer or a whisk, whip the gelatin mixture until it is creamy and there are very few lumps remaining. Add the whipped topping and mix lightly. Lightly fold in the marshmallows and strawberries (save a few of each for garnish). Pour into a serving dish and garnish with reserved marshmallows and strawberries. Cover and refrigerate at least 1 hour or until ready to serve.
Note~
Can substitute raspberry gelatin and fresh raspberries in place of the strawberries if you prefer. You can also add chocolate chips for an added texture.
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