Roasted Potatoes with Rosemary

(Courtesy of Crisco)

Ingredients:
Olive oil no-stick cooking spray
3 Tbsp. light olive oil
1 Tbsp. chopped fresh rosemary
1/2 tsp. garlic powder
1/2 c. chopped onion
Salt and pepper, to taste
2 lbs. potatoes, cut in half or fourths

Directions:
Preheat oven to 425 degrees.  Coat a baking sheet with no-stick cooking spray.

Stir together oil, rosemary, garlic powder, onion, salt and pepper in a large bowl.  Add potatoes.  Toss well until coated.  Spread evenly in prepared pan.

Bake 30-35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.

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