Ingredients:
1 loaf (1 lb.) frozen bread dough, thawed
2 Tbsp. butter or margarine, softened
8 oz. thinly sliced deli ham
1/2 c. shredded Swiss cheese
5 oz. thinly sliced deli chicken
Directions:
On a lightly floured surface, roll dough into a 10x8 inch rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350 degrees for 25-30 minutes or until golden brown. Refrigerate leftovers.
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