Pretzel Fruit Pizza

(Courtesy of Taste of Home)

Ingredients:
3 c. finely crushed pretzels
2/3 c. sugar
1 1/4 c. cold butter, cubed
1 can (14 oz.) sweetened condensed milk
1/4 c. lime juice
1 Tbsp. grated lime peel
1 1/2 c. whipped topping
7 c. assorted fresh fruit, such as sliced plums

Directions:
Preheat oven to 375 degrees.  In a large bowl, mix crushed pretzels and sugar.  Cut in butter until mixture resembles coarse crumbs.  Press into a 14 inch pizza pan.  Bake 8-10 minutes or until set.  Cool on a wire rack; refrigerate 30 minutes.

In a large bowl, mix milk, lime juice and lime peel.  Fold in whipped topping; spread over crust.  Refrigerate until cold.  Just before serving, top with fruit.

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