2 cod fillets (4-6 oz. each)
2 Tbsp. butter, melted
1/8 tsp. lemon pepper seasoning
Directions:
Place cod on a wire rack on top of a baking sheet (can use an aluminum foil-lined baking sheet instead if you do not have a wire rack). Brush with melted butter and sprinkle with lemon pepper seasoning.
Place in a 400 degree oven and bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
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