Baked Cod

Ingredients:
2 cod fillets (4-6 oz. each)
2 Tbsp. butter, melted
1/8 tsp. lemon pepper seasoning

Directions:
Place cod on a wire rack on top of a baking sheet (can use an aluminum foil-lined baking sheet instead if you do not have a wire rack).  Brush with melted butter and sprinkle with lemon pepper seasoning.

Place in a 400 degree oven and bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.