Chicken Fajita Pizza

(Courtesy of Taste of Home)

Ingredients:
1 tube (13.8 oz.) refrigerated pizza crust
1 lb. boneless skinless chicken breasts, cubed
3 tsp. canola oil, divided
1 tsp. fajita seasoning mix
1 medium sweet red pepper, julienned
1 medium green pepper, julienned
1 medium onion, halved and sliced
1 garlic clove, minced
1/2 c. salsa
1/4 tsp. pepper
1 1/2 c. (6 oz.) shredded reduced-fat Mexican cheese blend
2 Tbsp. minced fresh cilantro

Directions:
Unroll crust into a 15x10 baking pan coated with cooking spray; flatten dough and build up edges slightly.  Bake at 425 degrees for 7-10 minutes or until golden brown.

Meanwhile, in a large nonstick skillet, saute chicken in 2 tsp. oil until no longer pink.  Sprinkle with seasoning mix; cook 30 seconds longer.  Remove and keep warm.

In the same skillet, saute peppers and onion in remaining oil for 3 minutes.  Add garlic; cook 1 minute longer or until vegetables are crisp-tender.  Remove from the heat; stir in the salsa, pepper and reserved chicken.

Spoon chicken mixture over crust; sprinkle with cheese.  Bake for 6- 10 minutes or until cheese is melted.  Sprinkle with cilantro.

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