Ingredients:
1/3 c. olive oil
1 tsp. Italian seasoning
1 garlic clove, minced
1/4 tsp. crushed red pepper flakes
2 cans (16.3 oz. each) large refrigerated flaky biscuits
2 c. (8 oz.) shredded part-skim mozzarella cheese
20 slices pepperoni, sliced in half
1/2 c. marinara sauce
Additional marinara sauce, warmed
Directions:
Preheat oven to 350 degrees. In a microwave-safe bowl, mix oil, Italian seasoning, garlic and pepper flakes; microwave, covered, on high for 30 seconds. Uncover and cool slightly. Cut each biscuit into 4 pieces; transfer to oil mixture and toss to coat. Stir in cheese and pepperoni.
In a greased 10 inch fluted tube pan, layer half of of the biscuit mixture; drizzle with 1/4 c. marinara sauce. Repeat layers. Bake 40 minutes or until golden brown.
Cool in pan for 10 minutes. Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional marinara sauce.
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