Ingredients:
1 pkg. refrigerated crescent rolls
1/2 can apple pie filling
1/2 c. all-purpose flour
1/4 c. packed brown sugar
2 Tbsp. oats
3 Tbsp. butter, melted
Directions:
Unroll crescents onto a lightly greased baking sheet.
Divide pie filling evenly among crescent rolls and roll into crescent shape, starting with the large end.
Prepare crumb topping by combining flour, brown sugar, oats and melted butter.
Top crescent rolls with crumb topping.
Bake at 350 degrees for 12-14 minutes or until golden brown.
Remove from oven and cool slightly before serving.
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