Creamy Make Ahead Mashed Potatoes

(Courtesy of Taste of Home)

Ingredients:
3 lbs. potatoes (about medium), peeled and cubed
6 strips bacon, chopped
8 oz. cream cheese, softened
1/2 c. sour cream
1/2 c. butter, cubed
1/4 c. 2% milk
1 1/2 tsp. onion powder
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1 c. (4 oz.) shredded cheddar cheese
3 green onions, chopped

Directions:
Place potatoes in a Dutch oven; add water to cover.  Bring to a boil.  Reduce heat; cook, uncovered 10-15 minutes or until tender.

Meanwhile, in a skillet, cook bacon over medium heat until crisp.  Remove to paper towels with a slotted spoon; drain.

Drain potatoes; return to pan.  Mash potatoes, gradually adding cream cheese, sour cream and butter.  Stir in milk and seasonings.  Transfer to a greased 9x13 baking dish; sprinkle with cheese, green onions and bacon.  Refrigerate, covered, up to 1 day.

Preheat oven to 350 degrees.  Remove potatoes from refrigerator and let stand while oven heats.  Bake, covered, about 30 minutes.  Uncover; bake 10 minutes more, or until heated through.