Ingredients:
1 pkg. (16 1/2 oz.) refrigerated peanut butter cookie dough
3/4 c. rolled oats
1 c. M&Ms
1/2 c. semisweet chocolate pieces
1/2 c. chopped peanuts, optional
Directions:
Preheat oven to 350 degrees. Line a 9x9 baking pan with foil, extending foil over the edges of the pan. Lightly grease foil; set aside. Break cookie dough into a large bowl. Stir in oats until combined. Stir in M&Ms, semisweet chocolate pieces and, if desired, nuts.
Pat mixture into prepared pan. Bake in the preheated oven for 20 minutes or until light brown. Cool in pan on a wire rack. Use the foil to lift uncut bars out of pan. Cut into bars.
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