Apple Cake

(Courtesy of stlcooks.com)

Ingredients:
1 c. vegetable oil
2 c. sugar
3 eggs
3 c. flour
1 tsp. baking soda
2 tsp. vanilla
1 c. chopped pecans
3 c. chopped and peeled apples
FROSTING:
1/2 c. butter
1 c. brown sugar, packed
1/4 c. evaporated milk
1/2 tsp. vanilla

Directions:
Preheat oven to 350 degrees.  Grease a 9x13 baking pan.  Combine oil, sugar and eggs.  Stir in flour and baking soda.  Add vanilla, pecans and apples.  Spread in prepared pan and bake for 45-50 minutes.  Cool for 2 hours.  Prepare frosting.

Boil all frosting ingredients in a small saucepan for 2 minutes.  Set pan in bowl filled with ice water.  Beat icing until of spreading consistency.  Spread over top of cake.