Ingredients:
12 oz. whipped topping, thawed
1 small package cheesecake pudding powder
3 containers (6 oz. each) strawberry yogurt
1 lb. fresh strawberries
3 bananas, sliced (add right before serving)
Miniature marshmallows, optional
Directions:
In a large salad bowl mix yogurt, pudding and whipping topping together. Put in the refrigerator and allow it to set up for about an hour.
Wash and slice strawberries. Add strawberries, marshmallows and bananas right before serving. Keep refrigerated.
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