Ingredients:
3 c. uncooked penne pasta
2 c. chopped sun-dried tomatoes (not packed in oil)
3 c. boiling water
1/4 c. butter
1/2 tsp. minced garlic
1 c. chopped turkey pepperoni
1 c. shredded Parmesan cheese
1 c. heavy whipping cream
3 Tbsp. minced fresh basil
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well.
In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer.
Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.
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