Ingredients:
1 single pie crust (homemade or store bought)
CRUMB:
1 1/2 c. all-purpose flour
3/4 c. packed light-brown sugar
3/4 tsp. ground cinnamon
1/4 tsp. salt
Pinch ground cloves
3/4 c. (1 1/2 sticks) unsalted butter, cut into pieces and chilled
1/3 c. chopped walnuts (optional)
FILLING:
6 Golden Delicious apples (2 3/4 lbs.), peeled, cored and cut into 1/2 inch dice
3/4 c. packed light-brown sugar
1/4 c. all-purpose flour
1/2 tsp. ground cinnamon
Pinch ground cloves
1 Tbsp. confectioners' sugar
Directions:
Arrange a rack in the lowest slot of your oven. Heat oven to 375 degrees. Roll out pastry to an 11 inch circle and fit into a 9 inch pie plate. Decoratively crimp edge. Refrigerate until you are ready to add filling.
Crumb: combine flour, brown sugar, cinnamon, salt and cloves in bowl. Rub in butter with fingertips until crumbly. Stir in nuts, if using.
Filling: in a large bowl, toss together apples, brown sugar, flour, cinnamon and cloves.
Spoon filling into pie shell, mounding slightly in the center. Top filling with crumb topping. Place on small foil-lined baking sheet.
Bake at 375 degrees for 30 minutes. Reduce temperature to 350 degrees; bake 30 minutes more, until fruit is tender. Loosely tent pie with aluminum foil during last 20 minutes. Cool for at least 1 1/2 hours (can be made a day ahead. Cover pie and store at room temperature). Dust with confectioners' sugar before serving.
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