Ingredients:
2 pkgs. smoked turkey sausage (cut into 1 1/2 inch pieces)
1 1/2 c. barbecue sauce
1 c. apricot jam
2 tsp. Sriracha hot sauce for mild (3-4 tsp. for hot)
1/4 c. water
Directions:
Combine all ingredients in a slow cooker. Cook on low 5-6 hours. Increase heat to high for the last 30 minutes (or cook on high for 3-4 hours).
Stir every hour while cooking to rotate sausages from top to bottom.
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