Ingredients:
1 can (46 oz.) pineapple juice, divided
1 pkg. (3 oz.) orange gelatin
1 carton (64 oz.) orange juice
1 liter ginger ale, chilled
1 quart orange sherbet
Directions:
In a saucepan, bring 1 c. pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.
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