Easy Chicken and Dumplings

(Courtesy of Taste of Home)

Ingredients:
3 celery ribs, chopped
1 c. sliced fresh carrots
3 cans (14 1/2 oz. each) reduced-sodium chicken broth
3 c. cubed cooked chicken breast
1/2 tsp. poultry seasoning
1/8 tsp. pepper
1 2/3 c. reduced-fat biscuit/baking mix
2/3 c. fat-free milk

Directions:
In a Dutch oven coated with cooking spray, saute celery and carrots for 5 minutes.  Stir in the broth, chicken, poultry seasoning and pepper.  Bring to a boil; reduce heat to a gentle simmer.

For dumplings, combine biscuit mix and milk.  Drop by tablespoonfuls onto simmering broth.  Cover and simmer for 10-15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

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