Ingredients:
1/2 lb. ground beef
1 can (8 oz.) tomato sauce
1/2 c. shredded part-skim mozzarella cheese
1/2 tsp. dried oregano
2 tubes (8 oz. each) refrigerated crescent rolls
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano.
Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 Tbsp. of meat mixture along one side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces.
Place seam side down, 2 inches apart on greased baking sheet. Bake at 375 degrees for 15 minutes or until golden brown.
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