Ingredients:
1 c. fresh squeezed lemon juice
1/2 c. sugar
2 1/2 c. water
Slow churn vanilla ice cream
Directions:
Add lemon juice and sugar to a pitcher (if you are using bottled lemon juice increase to 1 1/2 c.). Stir until sugar is dissolved.
Add water and stir until well mixed. Refrigerate at least 1 hour to chill. Add 1 c. chilled lemonade and 2 c. ice cream to blender (4 scoops). Pour into cup and garnish with lemon slice.
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