Pizza Roll Ups

(Courtesy of Taste of Home)

Ingredients:
1/2 lb. ground beef
1 can (8 oz.) tomato sauce
1/2 c. shredded part-skim mozzarella cheese
1/2 tsp. dried oregano
2 tubes (8 oz. each) refrigerated crescent rolls

Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain.  Remove from the heat.  Add the tomato sauce, mozzarella cheese and oregano.

Separate crescent dough into 8 rectangles, pinching seams together.  Place about 3 Tbsp. of meat mixture along one side of each rectangle.  Roll up, jelly-roll style, starting with a long side.  Cut each roll into 3 pieces.

Place seam side down, 2 inches apart on greased baking sheet.  Bake at 375 degrees for 15 minutes or until golden brown.