Ingredients:
1 roll crescent dough
8 oz. cream cheese (can use flavored if you would like), softened
Vegetables of your choice: broccoli, cauliflower, carrots, black olives, peppers, tomatoes, onions (all chopped small or shredded)
4 oz. cheddar cheese
Directions:
Preheat oven to 350 degrees.
Spray cookie sheet (9x13) with nonstick spray (be sure to get the sides). Roll out the crescent dough. Seal the seams and make sure the edges are tight to the edge to the pan. Poke a few holes with a fork in the crust. Bake 10-15 minutes, or until golden brown. Let cool.
Spread softened cream cheese on the cooled crust. Top with chopped or shredded veggies of your choice. Top with cheese. Refrigerate until ready to serve.
Note~ You may be able to find crescent dough that is not perforated to make it a little easier.
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