Mojito Slush

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (3 oz.) lime gelatin
2 Tbsp. sugar
1 c. boiling water
1 c. fresh mint leaves
2 cans (12 oz. each) frozen limeade concentrate, thawed
2 c. cold water
1 c. grapefruit soda
1 c. rum or additional grapefruit soda
EACH SERVING:
2/3 c. grapefruit serving
Lime wedge and/or fresh mint leaves

Directions:
In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves.  Cover and steep for 20 minutes.  Press through sieve; discard min.  Stir in limeade concentrate, cold water, soda and rum.  Pour into 2 1/2 qt. freezer container.  Freeze overnight or until set.

For each serving, scoop 2/3 c. slush into a glass.  Pour soda into the glass; garnish as desired.

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