Blueberry Cobbler

(Courtesy of Taste of Home)

Ingredients:
4 c. fresh or frozen blueberries, thawed
3/4 c. sugar, divided
3 Tbsp. cornstarch
2 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 c. all-purpose flour
2 tsp. grated lemon peel
3/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
3 Tbsp. cold butter
3/4 c. buttermilk

Directions:
In a large bowl, combine blueberries, 1/2 c. sugar, cornstarch, lemon juice, cinnamon and nutmeg.  Transfer to a 2 quart baking dish coated with cooking spray.

In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs.  Stir in buttermilk just until moistened.  Drop by tablespoonfuls onto blueberry mixture.

Bake, uncovered, at 375 degrees for 30-35 minutes or until golden brown.  Serve warm.

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