Nutella Rolls with Cream Cheese Frosting

(Courtesy of inspiredbycharm.com)

Ingredients:
1 can large biscuits
3/4-1 c. Nutella
Flour and sugar for rolling
FROSTING:
4 oz. cream cheese
1 tsp. vanilla
1 1/2 c. powdered sugar

Directions:
Preheat oven to 350 degrees.  Spray 8 muffin tins with nonstick cooking spray.

Lightly flour and sugar your rolling surface.

Using a rolling pin, roll out each biscuit until it is about double in size.

Put 1-2 Tbsp. Nutella on each biscuit and spread it out.  Roll up your dough.  Once each piece is rolled, cut into 3 sections.  Place 3 cut sections in 1 muffin tin next to each other, cut side up.  Repeat for all 8 rolls.

Bake for 15 minutes or until golden brown.  Allow to cool for 5 minutes before removing from the pan.

While the rolls are cooling, mix together the frosting ingredients until smooth.  Spread the frosting over warm rolls.

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