Sunday, July 19, 2015

No-Bake Smores Cake

(Courtesy of Kraft)
No-Bake S'more "Cake" Image 1

Ingredients:
1 pkg. (3.9 oz.) chocolate instant pudding mix
1 1/2 c. cold milk
14 graham crackers, broken crosswise in half (28 squares)
1 tub (8 oz.) Cool Whip, thawed, divided
1 c. miniature marshmallows
2 Tbsp. chocolate syrup

Directions:
Beat pudding mix and milk in medium bowl with whisk 2 minutes.  Let stand 5 minutes.  Meanwhile, cover bottom of 8 inch square pan with 9 graham squares, overlapping as needed to form an even layer.

Add 2 c. Cool Whip to pudding; stir gently just until blended.  Spread half of the pudding mixture over graham squares in pan; top with 9 of the remaining graham squares.  Repeat layers.

Spread remaining Cool Whip over dessert.  Top with marshmallows.  Crush remaining graham square; sprinkle over dessert.  Refrigerate 3 hours.  Drizzle with chocolate syrup before serving.

No comments: