Ingredients:
1 1/2 c. graham cracker crumbs
1/2 c. butter, melted
1/4 c. granulated sugar
2 pkg. (8 oz. each) cream cheese, softened
2 c. powdered sugar
1 tub (8 oz.) Cool Whip, thawed
1 c. strawberry jam, warmed
1 c. blueberries
Directions:
Combine graham crumbs, butter and granulated sugar; press onto bottom of 9x13 dish.
Beat cream cheese and powdered sugar with mixer until blended. Gently stir in Cool Whip; spread over crust. Refrigerate 1 hour.
Place assorted sized of star shaped cookie cutters on top of cheesecake; press gently into cheesecake to secure. Drizzle jam around cookie cutters; spread gently to completely cover area around cookie cutters. Carefully remove cookie cutters. Arrange blueberries around edge of cheesecake.
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