Ingredients:
2 medium cucumbers, peeled, seeded and chopped
2 medium tomatoes, chopped
1/2 c. chopped green pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 garlic clove, minced
2 Tbsp, lime juice
2 tsp. minced fresh cilantro
1 tsp. minced fresh parsley
1/2 tsp. dill weed
1/2 tsp. salt
Baked tortilla chip scoops
Directions:
In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.
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