Easy Asian Beef and Noodles

(Courtesy of kitchme.com)

Ingredients:
8 oz. rib eye steak
2 tsp. dark sesame oil, divided
1 c. green onion, sliced (1 inch pieces)
2 c. packaged carrot and cabbage coleslaw
2 pkgs (2 7/8 oz.) beef-flavored ramen noodles
1 1/2 c. water
1 Tbsp. low-sodium soy sauce

Directions:
Trim fat from steak; cut steak diagonally across grain into thin slice.

Heat 1 tsp. oil in a large nonstick skillet over medium high heat.  Add steak and green onions; stir fry 1 minute.  Remove steak mixture from the skillet; keep warm.

Heat remaining 1 tsp. oil in skillet over medium high heat.  Add slaw; stir fry for 30 seconds.  Remove slaw from skillet and keep warm.

Remove noodles from packages; reserve 1 seasoning packet for another use.  Add water and remaining seasoning packet to skillet; bring to a boil.

Break noodles in half; add noodles to water mixture.  Cook noodles 2 minutes or until most of the liquid is absorbed,stirring frequently.  Stir in steak mixture, slaw and soy sauce; cook until thoroughly heated.

Note~ 9 Weight Watchers Points