Ingredients:
1 1/2 c. vanilla yogurt (can use Greek)
1 (3 oz.) pkg. orange Jello mix
Whipped cream, to top, optional
Directions:
Line a muffin tin with 6 cupcake liners.
In a medium microwave safe mixing bowl, combine yogurt and Jello mix, stirring to combine. Microwave on high for 2 minutes, stirring after each minute.
Fill each cupcake liner with about 1/4 c. of yogurt mixture.
Chill cups for at least 1 hour until set. Store in an airtight container, refrigerated, for up to 3 days.
Note~ Can easily mix and match different flavors of yogurt or Jello. Also, try making them in mini cupcake liners as well.
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